Café Fernando is probably the coolest foodblog I know about. You should check it out!
Cenk has even been asked to make a recipe for Dolce&Gabbana for their new collection! Here is how he made it, and heeere how they present it in their online magazine swide.
I recommend you read everything, follow every link and also dont forget try one of his creations at home. I recommend the chocolate mousse in under 5 minutes!