Tuesday, January 18, 2011

Café Fernando

Café Fernando is probably the coolest foodblog I know about. You should check it out!

Cenk has even been asked to make a recipe for Dolce&Gabbana for their new collection! Here is how he made it, and heeere how they present it in their online magazine swide.

I recommend you read everything, follow every link and also dont forget try one of his creations at home. I recommend the chocolate mousse in under 5 minutes!


  1. oooh! I love this mousse au chocolalat! As soon as I get back the car I'll go and buy the recommended Valrhona Guanatralala....

  2. i just checked out this blog, its sooo GREAT! thanks!!X